The first time I heard of a baked goods company, I had a hard time believing it was real.
I mean, what is this?
I thought it was just a food store.
But as I tried to put it together, the possibilities were endless.
My first batch of vegan bread was made from scratch, with the help of a friend, using a homemade flour.
I’m a bread lover and I’ve made several versions, using whole wheat flour, white flour, and gluten-free.
I was able to experiment with various baking methods, and my results were great.
The flavor was amazing.
My husband was impressed too.
I’ve been making vegan breads for over a year now, and I love them.
I even tried a vegan version of a cake that I had been making for years, and the results were even better!
While I was working on my vegan bread recipes, I was also learning how to make some delicious baked goods, like this one.
The recipe calls for vegan butter, and it’s delicious.
I don’t have a lot of butter left over, so I used a vegan butter substitute.
I like to use coconut oil.
I also used a combination of cashews, coconut oil, and maple syrup.
I love this vegan butter because it adds a nice crunch and crunchy texture to baked goods.
Another favorite vegan bread recipe is this Vegan Baked Oatmeal.
It’s easy to make, and very nutritious.
I can’t tell you how many times I’ve added a banana to my breakfast.
I make a huge batch of these for breakfast each week and it works just as well as the traditional version.
If you’re looking for a good, healthy way to eat vegan, this is the perfect way to do it.
I love how these baked goods taste and the vegan butter helps make them taste even better.
To make this vegan bread and cupcakes, just add the coconut oil and cinnamon, and stir together until it’s smooth.
You can use a food processor or blender if you prefer.
Print Vegan Bread, Cakes, and Cupcakes with Vegan Butter and Coconut Oil Author: Sasha G. Ingredients 1/2 cup organic coconut oil